A Very Chinese Sunday Lunch
Reposted from MySummerSolstice
The reason why I love the weekend is that my world stops and I am able to do something different from the things I do from Monday to Friday. This week, I was down with asthma, so I was able to spend my Saturday at home, with my mom, as we spent a quiet ( and Chinese ) dinner of steamed spare-ribs, fried dumplings, and fish fillet.
I am Filipino-Chinese, and it’s in my blood to have an affinity for Chinese food. I just love everything about Chinese food, and it tops as my favorite cuisine, to be followed by Spanish, and Korean. I think that I would never get tired of Chinese food, because I like it when it’s smokin’ hot ( I am feverish with hunger when I see a cup of hot and sour soup ) , and I like it when it’s cold, too ( ala-cold cuts, shrimp salad , mango sago…yum!). Read the rest of this entry »


