Yummy Adventures

Remember what I said about wanting to compare Din Tai Fung Shanghai, Din Tai Fung Singapore, and Crystal Jade, in Holland Road, Singapore?

Well, I am proud to say that I can finally compare!

The verdict is in…

Din Tai Fung Singapore ( Wisma Atria branch ) has really good Xiao Long Bao’s. Thing is, they’re not the best. Even if I’ve eaten alot for dinner, I still could not get off my mind the memory of my ever-blissful Xiao Long Bao experience at Crystal Jade last Chinese New Year, for it was much, more flavorful, in my opinion. But really, nothing can ever beat the Xiao Long Bao’s in China, specially Din Tai Fung’s in Shanghai, but then I am in Singapore, and still say that Crystal Jade has the best. They say that Lau Pah Sat has Xiao Long Bao’s also, and I have yet to try them. I shall, very soon!

The Shrimp and Pork Siomai ( Shaomai ) is a “tall” dimsum. I also love it. It makes me feel so full!

But the winner of the night, that I am sure to go back for, is their pork chop and fried rice. Flavorful, delightful, blissful, exceptional. Not too salty, the meat is really tender, and the fried rice is very, very delicious.

Good thing Din Tai Fung’s just at Orchard Road, so that I can come back to it quite frequently, for their heavenly dimsum and food!

This entry was posted on Sunday, February 8th, 2009 at 3:33 pm and is filed under International Adventures, Singaporean. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.