Dining in Exquisite Gaudi
Friday, April 4th, 2008
Spanish food has always had a place in my heart, hence, my love for Spanish resto-hopping. I can never forget the night when my bestbud J “baptized” me into Spanish food by bringing me to Casa Armas, which became our barkada’s favorite Spanish restaurant. After that, I have been checking out other resto’s and comparing their paella’s and dishes with the former.
As for Gaudi, I have heard so much raves from friend A about it. My friends and I have been dining in Gaudi for a few times already, but never tried the paella, which is the “defining point” of a Spanish restaurant. So far, I’ve enjoyed Gaudi’s pepper steak (Solomilio de Ternera a la Pimienta) , and I’ve “visited” friend B’s plate for some spicy, delicious salpicao called Salpicado de Ternera ( really spicy, I must say , I want to order this for me next time ), and loved their Chic Pasta. Last night was a different experience as my friends and I tried something new - something that everyone should try! We dined at Gaudi, Serendra for J’s despedida. What a fantastic way to say goodbye - with exquisite cuisine!