Yummy Adventures

Jonah’s must be the most popular must-go restaurant in Boracay. With its very famous fruit shakes, that were dubbed as “the shakes that made Boracay”, my friends and I make it a point to enjoy their fruit shakes everytime we go there.

As I spent my end-October vacation there with my girlfriends, we immediately headed to Jonah’s the moment we checked in as we were feeling lazy going to DMall at Station 2, and Jonah’s was just within a short walking distance. We ordered, of course, our fruit shakes. I got my usual - ripe mango shake, in all its fresh, and perfect smooth-y glory. Yum. Take a closer look at my mango shake - it’s not the usual mineral bottle take-out container from Jonah’s anymore. I guess they changed it into the normal take-out plastic cups that we use in Manila. I still prefer the mineral bottle container, because it’s spill-proof, unlike this.

For our late lunch at around 4pm, we were simply famished, and ordered really filling food. Check them out.
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written by Sophie // posted in Filipino 2 Comments »

Hey guys and girls!

It’s been a month since I’ve returned to Manila for good, and really, the taste of Singaporean food is still haunting me. Amongst my numerous backlogs is an entry about the food at the East Coast Hawker.

As Singapore only has two beaches namely Sentosa and East Coast, East Coast is more of a leisure park that Sinagporeans love to go to to roller skate, ride their bikes, just lounge around and have a picnic, and most of all, enjoy good food.

One of my precious finds in Singapore is Joie, my bestfriend in makeup school. We’re just bout crazy people who love to laugh, joke around, and take life easy, and love good food as well. So when my days in Singapore were nearing an end, she promised to let me experience a gastronomic feast, Singaporean style.
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written by Sophie // posted in Asian, International Adventures, Singaporean 2 Comments »