How Long Do You Bake Chicken Breast At 400 F?

Baked chicken breast is a versatile and delicious dish that can be enjoyed on its own or used as a protein-packed ingredient in various recipes.

It offers numerous benefits, such as being lean, rich in protein, and easy to prepare with the addition of oil and herbs.

When it comes to baking chicken breast, cooking it at a high temperature, like 400°F (200°C), has its advantages.

This article will delve into the optimal baking time, how long to bake chicken breast at 400 F, various methods of baking, and provide a recipe to help you achieve juicy and flavorful chicken breasts.

How Long to Bake Chicken Breast at 400 F

Baking boneless and skinless chicken breasts at 400°F (200°C), typically takes around 20 to 30 minutes.

However, this can vary depending on factors such as the thickness of the breast and oven performance.

Thicker breasts may require a slightly longer baking time, while ovens with inconsistent temperatures may need adjustments.

Baking Chicken Breast at 400 F in Foil

Baking chicken breast in foil is a popular method that helps enhance the flavor and retain moisture. To prepare chicken breasts in foil, start by covering them with aluminum foil and seasoning them with salt, pepper, and your favorite herbs.

Then, tightly wrap the chicken breasts in the foil and bake them at 400°F (200°C). The foil helps lock in the juices, resulting in moist and tender chicken breasts.

Baking Chicken Breast at 400 F Uncovered

For those who prefer a golden and slightly crispy exterior, baking chicken breast uncovered at 400°F (200°C) is the way to go.

Begin by rubbing the chicken breast with olive oil or melted butter and marinating them for a couple of hours to enhance the flavor.

Once ready to bake, place the chicken breasts in an ungreased baking pan and pour in up to one cup of liquid such as melted butter, lemon juice or vinegar into it.

Time can be accurately assessed by measuring the internal temperature of chicken breasts, which should reach between 160°F to 170°F (71°C to 77°C).

How Long To Bake Chicken Breast at 400 F in an Air Fryer

If you own an air fryer, it can also be used to bake chicken breasts at 400°F (200°C).

When baking in an air fryer, the cooking time can vary depending on whether you choose to cover the chicken breasts with foil or cook them uncovered.

When covered in foil, the recommended baking time is approximately 20 minutes, while cooking uncovered and flipping the chicken once takes around 16 to 20 minutes.

It’s important to preheat the air fryer to 400°F (200°C) for a short duration and consider marinating the chicken breasts before cooking for added flavor.

How Long To Bake Chicken Breast at 400 F from Frozen

If you have frozen chicken breasts on hand, you can still achieve delicious results by baking them at 400°F (200°C).

In the oven, it is recommended to bake frozen chicken breasts for 40 to 50 minutes, while in the air fryer, the baking time ranges from 15 to 25 minutes.

It’s crucial to ensure the chicken breasts are fully thawed before cooking, either by thawing them in the refrigerator for approximately 12 hours or using the quick method of thawing in cold water for less than 3 hours.

Comparing 350 F and 400 F Baking Temperatures

Baking chicken breast at 400°F (200°C) offers certain advantages over lower temperatures, such as reduced cooking time and enhanced browning and color.

However, it’s important to note that higher temperatures come with a higher risk of drying out the chicken breasts.

To ensure optimal results, it is recommended to bake chicken breasts at a maximum temperature of 400°F (200°C).

How to Determine if Chicken Breast is Cooked

To ensure the chicken breast is properly cooked, there are two reliable methods to follow.

Utilizing a food thermometer, insert it in the thickest part of a chicken breast to check its internal temperature between 160°F to 170°F (71°C to 77°C).

Secondly, by checking the color of the chicken breast, which should be white throughout and free from any pinkness.


Baking chicken breast at 400°F (200°C) provides a quick and flavorful way to enjoy this lean and protein-rich meat.

By following the recommended baking times and considering the various methods such as baking in foil, uncovered, or using an air fryer, you can achieve moist, tender, and delicious chicken breasts.

Whether you’re cooking from fresh or frozen, the versatility of baked chicken breast ensures a satisfying meal that can be enjoyed in numerous ways.

So preheat that oven or air fryer, gather your ingredients, and get ready to savor the goodness of perfectly baked chicken breasts at 400°F (200°C).

Baked Chicken Breast Recipe: A Delicious and Healthy Meal

Are you looking for a simple yet flavorful recipe that will satisfy your taste buds and keep you on track with your health goals? Look no further than this delicious baked chicken breast recipe

  • 6 boneless skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • Melted butter or vegetable oil for greasing
  1. Preheating your oven at 400°F (200°C): To start preheating the oven at the appropriate temperature, first pre-heat your oven by preheating to this specific setting. This ensures that your chicken breasts will cook evenly and achieve a golden brown color.

  2. Rubbing the chicken breasts with olive oil and seasoning: Drizzle the boneless skinless chicken breasts with olive oil. Using your hands, gently rub the oil all over the chicken, ensuring that each piece is coated evenly. This step not only adds flavor but also helps to keep the chicken moist during the baking process.

  3. Ensuring even coating of seasoning on the chicken breasts: In a small bowl, mix together the Italian seasoning, kosher salt, paprika, and ground black pepper. Sprinkle the seasoning mixture generously over the chicken breasts, making sure to cover all sides. This combination of herbs and spices will infuse the chicken with a delightful aroma and taste.

  4. Greasing the baking pan to prevent sticking: To prevent the chicken from sticking to the baking pan, lightly grease it with melted butter or vegetable oil. This will make it easier to remove the chicken once it's done baking and will also add a touch of richness to the dish.

  5. Placing the chicken breasts in the greased pan and baking: Arrange the seasoned chicken breasts in the greased baking pan, making sure they are not overcrowded. This allows the heat to circulate around each piece, ensuring even cooking. Place the pan in the preheated oven and let the chicken bake for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C). Cooking times will depend on the thickness of chicken breasts; therefore it's always advisable to use an accurate meat thermometer as part of their preparation process.

  6. Allowing baked chicken breasts to rest before serving: After the chicken has been properly baked in its entirety, remove it from the oven and allow it to relax for 5 minutes before taking steps towards serving it. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and tender texture.

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