Eating raw pasta straight from the box is a common habit for many. The uncooked dry noodles can make for a convenient snack to munch on. However, the Centers for Disease Control and Prevention (CDC) advises against eating raw dough…
Hydration is one of the most important elements for overall health and well-being. Drinking enough fluids keeps the body functioning optimally, improves cognitive performance, and prevents headaches, fatigue and other symptoms associated with dehydration. In recent years, the sports drink…
Crunchy, golden-brown French fries are the hallmark of any burger joint or fast food restaurant. But have you ever wondered what it takes to achieve that perfectly crisp yet fluffy interior texture? The secret lies in soaking the potato fries…
Salmon is one of the most popular and nutritious fish available. With its rich omega-3 fatty acids content and high-quality protein, salmon provides some great health benefits. However, like any other fish, salmon is highly perishable and can go bad…
Proper food storage is crucial for ensuring the safety and freshness of the ingredients we consume. When it comes to beef, knowing how long it can safely stay in the fridge before it spoils or becomes harmful to consume is…
Kunafa. Even just saying the name is enough to make your mouth water if you know what this indulgent Middle Eastern dessert tastes like. With its crispy outer layers of shredded phyllo dough and a decadent creamy cheese or sweet…
We’ve all been there – you buy a nice, firm avocado at the store, excited to use it in a salad or spread only to find that no matter how long you wait, it just never softens up and ripens.…
Yeast is the tiny fungus that makes baked goods rise. Without active, live yeast, your breads and other baked goods will not rise properly. Nothing is more disappointing than mixing and kneading a beautiful dough, only to have it fall…
The crisp morning air and changing leaves signal that fall has arrived. For me, one of the best parts of autumn is the signature flavors that only come out this time of year. And there’s nothing more quintessentially fall than…
Have you ever come across ox meat at the butcher or grocer and wondered how it’s different from regular beef? With labels like “oxtail” and references to oxen as dairy animals, it’s understandable why there may be confusion between ox…
Apple pie is one of the most classic and beloved desserts, gracing holiday tables and potlucks for generations. With its buttery, flaky crust and sweet, cinnamon-spiced apple filling, apple pie is the ultimate comfort food. While easy to prepare, baking…
When it comes to our dietary choices, we often focus on the salt content in our food. We diligently read nutrition labels and try to make informed decisions about our sodium intake. However, one area that often gets overlooked is…
Onions are one of the most versatile and commonly used ingredients in cooking. Their savory, pungent flavor adds depth and complexity to a multitude of dishes across cuisines. Onions can be enjoyed raw, cooked, caramelized, pickled, or minced as a…
Have you ever opened a bag of pinto beans only to find that some of them looked a little off? As a popular staple in many cuisines, it’s important to know how to identify bad pinto beans. Understanding the visual…
Chinese takeout has become a beloved culinary indulgence for many, offering a wide array of flavors and dishes to tantalize our taste buds. Among the popular choices, orange chicken and sweet and sour chicken often vie for our attention. It’s…
