Grits are a staple breakfast food in the South. With their creamy, porridge-like texture and slightly sweet corn flavor, grits make the perfect base for a hearty morning meal. I grew up eating cheese grits, shrimp and grits, grits with…
Kewpie mayonnaise has become a pantry staple for many over the years. With its distinctly tangy, umami flavor and ultra-smooth and creamy texture, it’s easy to see why Kewpie has earned such a cult following. But if you’ve ever found…
Currant is a common ingredient used in many recipes, especially baked goods like scones, cookies, breads, muffins, and cakes. The sweet-tart flavor of currants adds a wonderful depth and complexity. But what if you’re baking up a storm and suddenly…
Liquid eggs are a convenient alternative to regular shell eggs that offer similar nutritional value. As the name suggests, liquid eggs come pre-cracked and pre-mixed in liquid form inside cartons or plastic jugs. They can be readily poured and measured…
Have you ever wondered where the bubbles in champagne come from while popping open a bottle to celebrate a special occasion? The tiny bubbles are an integral part of champagne’s allure, but their origin and fascinating behavior are not common…
Potatoes are a versatile and beloved staple ingredient in many recipes. However, the dreaded problem of undercooked potatoes can happen to even the most seasoned cooks. Whether your potatoes are not fork-tender in a soup or stew, or baked potatoes…
Blue cheeses like gorgonzola are complex, flavorful cheeses revered by cheese connoisseurs. But what exactly makes a blue cheese blue? And is gorgonzola considered a blue cheese? In this article, we’ll cover everything you need to know about blue cheese…
It’s happened to all of us – you finish up a meal, stick the leftovers in the fridge, and accidentally leave something out on the counter. Come morning, you open the fridge and have a moment of panic upon realizing…
Have you ever experienced the disconcerting sensation of consuming chicken that unexpectedly resembles the taste of fish? If so, you might find yourself pondering the underlying factors contributing to this unpleasant flavor profile. What could be the cause of this…
Boba, also known as bubble or pearl tea, has become a beloved drink for tea aficionados around the world. The chewy, sweet tapioca pearls are what give bubble tea its distinctive texture and enjoyable mouthfeel. However, properly storing both uncooked…
Healthy smoothies don’t have to be bland. You can creatively enhance flavors with natural sweeteners while packing in the nutrition. Having healthy snacks on hand is key to sticking to your wellness goals. Stock your freezer with on-the-go options like…
Nothing is more refreshing on a hot summer day than biting into a sweet, juicy watermelon. But cutting open your melon only to find the insides are mushy and unappetizing can really put a damper on things. If you’ve ever…
String cheese is a lunchbox and snacking staple. But when you have leftovers, that packaged cheese can go bad quickly in the fridge. Freezing is an easy way to save those last few sticks and reduce wasted food. But can…
Known for its beautiful landscapes and unique fusion of cultures, Albuquerque, New Mexico is also home to an amazing food scene. From classic diners to upscale steakhouses, Albuquerque has something to satisfy every craving. Here are the top 18 best…
Have you ever taken a bite of cream cheese only to immediately spit it out in disgust? I certainly have. As someone who enjoys cream cheese on my morning bagel, discovering that a tub has gone bad is a huge…
